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Book Table
Fresh · Stone oven · Charcoal grill
Lebanese classics made fresh daily
Our Menu
Our traditional favorites: tabouli, hummos, baba, and falafel.
Lebanese cheese seared with pomegranate sauce and garnished with pistachios, grape tomatoes, basil, and kalamata olives.
A traditional Lebanese delicacy! Lamb tartare blended with cracked wheat and spices. Served with fresh mint and onions.
Chickpeas layered with fried pita chips, tahini yogurt garlic sauce, and pine nuts. Seasoned with olive oil and herbs.
Purée of fava beans, chickpeas, garlic, olive oil, and lemon.
Purée of chargrilled eggplant, tahini, and lemon.
A delicate mixture of chopped parsley, onion, tomatoes, and cracked wheat. Seasoned with olive oil, lemon, and herbs.
Purée of chickpeas, tahini, and lemon.
Mildly spiced vegetarian patties made with chickpeas, fava beans, and parsley. Fried in peanut oil and topped with tahini sauce.
Cauliflower florets fried in peanut oil and smothered in tahini yogurt dressing and our homemade hot sauce. Sprinkled with a blend of spices and fresh parsley.
Seasoned strips of grilled beef topped with tomato, onion, sumac, parsley, and pine nuts. Served with tahini sauce.
Beef and lamb sausages in spicy tomato sauce.
Spinach sautéed in olive oil and fresh garlic, topped with toasted onions and pine nuts.
Freshly baked Lebanese flatbread topped with your choice of feta cheese mix, za’atar mix, or spinach mix.
Shawarma, shish tawook, vegetable couscous, Lebanese salata, hummos, and baba.
Baby beef and lamb sausages sautéed in lemon- pomegranate sauce and garnished with pine nuts.
Green beans sautéed with onion, herbs, large whole cloves of garlic, tomato, and extra virgin olive oil.
Ground beef and wheat shells stuffed with seasoned meat, pine nuts, and onions, fried in peanut oil.
Pickled turnips, olives, and wild cucumbers.
Creamy dip made from strained yogurt, garlic, a dash of dry mint, and olive oil.
Fried in peanut oil and seasoned with za’atar, an ancient Middle-Eastern herb.
Grape leaves stuffed with rice, chickpeas, tomato, and parsley. Topped with feta cheese and lemon herb vinaigrette.
Hummos blended with our famous hot sauce.
Diced potatoes sautéed in olive oil, garlic, cilantro, and lemon sauce.
Our Menu
Ground chicken breast mixed with a blend of spices.
Beef tenderloin marinated in a blend of spices.
Cuts of chicken tenders brushed with zesty lemon and garlic blend
Lean ground beef, parsley, and onions, combined with traditional spices
Hand-trimmed high-quality lamb infused with our robust blend of herbs.
A selection of brochettes; beef kabob, chicken kabob, and beef kafta.
A selection of brochettes; lamb kabob, chicken kabob, and beef kafta.
Our Menu
Five-spice crusted ahi tuna topped with parsley za’atar- pesto sauce. Served with vegetable couscous.
A bed of steamed lentils and rice topped with Lebanese salata and garnished with fried onions.
Seasoned chicken or shawarma, chickpeas, fried pita chips, tahini yogurt garlic sauce, pine nuts, and olive oil.
Our famous hummos topped with seasoned strips of beef with tomatoes, pine nuts, and parsley.
Seasoned chargrilled salmon paired with tahini walnut-cilantro sauce. Served with Lebanese rice.
Seared cod seasoned with exotic Lebanese spices and roasted tomato-garlic sauce. Served with vegetable bulgur.
Seasoned strips of grilled beef served with fresh tomato, onion, sumac, parsley, tahini sauce, and French fries.
Grilled marinated vegetables served with Lebanese rice, vegetable bulgur, and your choice of garlic or tahini sauce.
Our Menu
A delicate mixture of chopped parsley, onion, tomatoes and cracked wheat. Seasoned with olive oil, lemon, and herbs.
Mixed greens, grape tomatoes, sun-dried cranberries, candied walnuts, and Gorgonzola. Tossed in balsamic herb vinaigrette.
Shredded romaine, grilled chicken tenders, roasted corn, grape tomatoes, dates, red grapes, roasted pine nuts, and feta. Tossed in mango-cilantro dressing.
Shredded romaine mixed with chopped tomatoes, green peppers, cucumbers, parsley, seasoned pita chips, lemon, garlic, olive oil, and a hint of sumac.
Baby spinach, cucumbers, grape tomatoes, candied walnuts, kalamata olives, orange wedges, and feta. Tossed with your choice of lemon herb or raspberry vinaigrette.
Mixed greens topped with chopped tomatoes, cucumbers, green peppers, onions, kalamata olives, and feta. Tossed in lemon herb vinaigrette.
Our Menu
Mixed greens, grape tomatoes, kalamata olives, and feta. Served with lemon herb vinaigrette or tahini dressing. Topped with Grilled Salmon
Mixed greens, grape tomatoes, kalamata olives, and feta. Served with lemon herb vinaigrette or tahini dressing. Topped with Grilled Tuna
Our Menu
Charbroiled beef tenderloin, grilled tomato, green pepper, onion, lettuce, pickles, turnips, and tahini sauce.
Mildly spiced vegetarian patties topped with lettuce, tomato, parsley, pickles, turnips, and tahini sauce.
Mildly spiced vegetarian patties topped with hummos, lettuce, tomato, parsley, pickles, and turnips.
Your choice of beef or chicken shawarma, tomato, onion, lettuce, pickles, turnips and tahini sauce.
Our Menu